Hornstein-Ranking2016 - the best restaurants of the roof region
On Monday evening the this year's gala event of the AHGZ "Night of stars" took place, where the current Hornstein ranking have been published in Stuttgart.
NIGHT OF THE STARS 2016
The night of stars 2016 is the gala event of the General Hotel and Gastronomie-Zeitung (AHGZ) with over 120 star chefs. It took place at the world-class location Mercedes-Benz Museum.
600 exclusive guests, more than 120 star chefs, breathtaking entertainment and culinary excellence of the team Burg Staufeneck, headed by Michelin-starred chef Rolf Straubinger and Klaus Schurr, provided for the well-being of our guests and were the basis for networking at the highest level.
One of the highlights was the presentation of the Hornstein ranking region 2016 with the 200 best restaurants in roof.
The "HORNSTEIN ranking"
The most important hit list of the best restaurants in Germany, Austria and Switzerland includes about 200 of the best restaurants, in addition to happen yet the 50 best hotels in Germany. It is complemented with a collection of the leading Spa Hotels in German-speaking countries.
A short insight into the list...
The first three of the 150 top rated restaurants in Germany:
Schwarzwaldstube - Hotel Traube Tonbach, Baiersbronn, Chef de cuisine: Harald Wohlfahrt
Crossing Christian Jürgens Rottach-Egern, Chef de cuisine: Christian Jürgens
Waldhotel Sonnora Wittlich / Dreis, Chef de cuisine: Helmut Thieltges
The first three of the 50 top rated restaurants in Austria:
Obauer throwing, Chef: Karl and Rudolf Obauer
Restaurant Simon Taxacher - Rosengarten Kirchberg/Tirol, Chef de cuisine: Simon Taxacher
Steirereck - IM Stadtpark Vienna, master chef: Heinz Reitbauer
The first three of the 20 top rated restaurants in the Switzerland:
Restaurant de l ' Hôtel de Ville Crissier, Chef de cuisine: Benoît Violier
Schloss Schauenstein Fürstenau, Chef de cuisine: Andreas Caminada
Restaurant Cheval Blanc, Les Trois Rois Basel, kitchen Chef: Peter Knogl